Spicy Shrimp Bakkwa 香辣虾米肉乾

Description

Spicy Shrimp Bakkwa 香辣虾米肉乾

A savoury twist inspired by the familiar flavours of hae bee hiam. Made with dried shrimp and sambal, our Spicy Shrimp Bakkwa combines the sweet-savoury character of bakkwa with a gentle shrimp umami and a mild spicy kick.

The shrimp flavour is pleasantly subtle rather than overpowering, while the sambal adds warmth and depth — an appetising choice for those who enjoy savoury flavours with a little spice.

灵感来自大家熟悉的虾米香辣风味，加入虾米与参巴调味，在经典肉乾的咸甜肉香中增添淡淡鲜香与微辣滋味。

虾米香气适中不抢味，参巴带来温和香辣与丰富层次，鲜香开胃，适合喜欢咸香及微辣口味的您。

Storage Tips / 储存建议

• No added preservatives. Once opened, keep refrigerated and consume within 3 days.
• Store in a cool, dry place away from direct sunlight and moisture.
• Avoid leaving the product in hot or humid environments, such as inside a parked vehicle.

• 无添加防腐剂。开封后请冷藏保存，并于3天内食用完毕。
• 请存放于阴凉干燥处，避免阳光直射及受潮。
• 避免置于高温或潮湿环境，例如停放在阳光下的汽车内。